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Fresh baked pretzels with a "new twist" created in the heart of Pennsylvania Dutch Country around 1997 - hempseed + pretzels = "Hempzels" - Sourdough wheat, hand rolled and stone hearth baked, kiln dried made in small batches on 1 of 10 remaining facilities in the United States that does it the old fashioned way. You can taste the difference. Not a typical white enriched flour pretzel. These Sourdough Hempzels are one of a kind - they have a short shelf life so get them at their freshest. Available in limited quantities - The Original, Sesame, Garlic, Jalapeno or Pumpernickel & Onion. Packaged in 8oz bags in limited natural food stores and grocery stores
1998 Sesame Hempzels received 2nd place out of 30 pretzel submissions in a blind taste test by Food Distribution Magazine; the winner? A Chocolate covered pretzel stick from Ohio...
One of 10 Ovens in the United States making hand rolled Sourdough Pretzels..
Nutritional Information For Pumpernickel & Onion Sourdough on left, Original on right. NOTE: Sodium levels may vary since the salt is hand applied & sticks from the oven beds...