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  • Jon wrote: "I just have to say, your pretzels are fantastically delicious and nutritious! My family loves them and we're hooked! I take the frozen pretzels and spray some olive oil on them, sprinkle some Himalayan pink salt and put them in the toaster. They come out great every time."

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Hempzels Fox 43 circa 2007 Sourdough Hemp Pretzels

Interview in 2009 at the bakery for Sourdough Hempzels Hard Pretzels.

Sourdough Hempzel Pretzels

Making Sourdough Hempzels

Out the Shoot For Kiln Drying

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Saturday, June 23, 2018

Sourdough Hempzels

Kiln drying the importance of the weather

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The original bakery who makes our Sourdough Hempzels® brand is not a massive state of the art - climate controlled facility. It's the Old Fashioned, Back Ally Bakery that started in the 1950's and is still producing great tasting pretzels and especially our Hempzels®. Original, Garlic, now Jalapeno 8oz Bags - 

Once the pretzel is baked & off loaded at the oven they are Kiln dried  to remove moisture because moisture affects the crunchiness, the snap and if the weather has been wacky than the Hempzels® could be harder or less crunchy - over 20 years we've produced better vs worse - thanks to the Revonah facility for their dedication to making great tasting Hempzels® Sourdough Pretzels for us since 1997.

 

Hempfield, PA Weather

66°
18°
°F | °C
Mostly Cloudy
Humidity: 86%
Sat
Thunderstorms
65 | 74
18 | 23
Sun
Partly Cloudy
65 | 78
18 | 25