Hemp plus pretzels = Hempzels, exported from Lancaster, PA.

Out the Shoot For Kiln Drying

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Wednesday, March 21, 2018

Phillie's Fan & his brother love Sourdough Hempzel

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Sourdough Hempzel Pretzels

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Fresh baked pretzels with a "new twist" created in the heart of Pennsylvania Dutch Country around 1997 - hempseed + pretzels = "Hempzels®" - Sourdough wheat, hand rolled and stone hearth baked, kiln dried made in small batches on 1 of 10 remaining facilities in the United States that do it the old fashioned way. You can taste the difference. Not a typical white enriched flour pretzel. These Sourdough Hempzels are one of a kind - they have a short shelf life so get them at their freshest. Available in limited quantities presently Sourdough Hempzel® Original or Garlic  Packaged in 8oz bags in limited natural food stores and grocery stores

Original & Garlic,Sourdough Crunchy Hemp Pretzels "Hempzels"

Price varies depending on bake date.

1998 Sesame Hempzels received 2nd place out of 30 pretzel submissions in a blind taste test by Food Distribution Magazine; the winner? A Chocolate covered pretzel stick from Ohio...

One of 10 Ovens in the United States making hand rolled Sourdough Pretzels..

Nutritional Information For Pumpernickel & Onion Sourdough on left, Original on right. NOTE: Sodium levels may vary since the salt is hand applied & sticks from the oven beds...