Thursday, July 16, 2020

Summer Specials

$79.00  or over & get FREE SHIPPING -  Hemp T-Shirts Now In Stock! HEMP FLOUR SALE! 

Pretzels, wheat free pretzels,  Mustard, Hemp Seed, Hemp Flour, Gluten Free Bars, Hemp Nut Butter, excluding bulk hemp flour.

Hempzels Fox 43 circa 2007 Sourdough Hemp Pretzels

Interview in 2009 at the bakery for Sourdough Hempzels Hard Pretzels.

Sourdough Hempzel Pretzels

Jammin Jellies - All Good Extras

Phillie's Fan & his brother love Sourdough Hempzel

One customer at a time!

Out the Shoot For Kiln Drying

Buy the 8oz Bag

PretzellogoNewer

Buy the Case

Still Hand Made

 

Loading into the Stone Hearth Oven

What's This About Hemp Pretzels?

For over 25 years we've been producing pretzels enriched with hemp flour or hemp flour, hemp seed, hemp oil from agricultural, industrial hemp without issue.

Penn State Hemp Research Field Day

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2019 Field Day Speakers and Topics:
Penn State Extension Hosts:
Dr. Alyssa Collins, Jeff Graybill, Krystal Snyder

4:30 PM Registration

5:00 PM Introduction and Update on Hemp Industry and Infrastructure in PA
Geoff Whaling and Erica McBride, PA Hemp Council

5:15 PMUnderstanding the Regulations
What’s legal and what’s not?
M. Sean High, Esq. Penn State Staff Attorney, Center for Agricultural and Shale Law

Specifics of the PDA Program moving into 2020, Seed Production and Certification
Sarah Pickel, PDA IPM Education Specialist

5:30 PM Hemp for CBD, Producer Panel
Discussion of cultivation techniques, fertility and irrigation management,and other
production issues.

Moderator: Alyssa Collins, Penn State Southeast Research and Extension Center
Jonathan Steffy, Speedwell Forge organics
       Sue Frey, Future View Flowers

6:00 PM CBD Monitoring, THC and Quality Testing
CBD and other cannabinoid levels will vary with varieties, environment, maturity and
       other factors. Processors may require you to test for foreign substances such as pesticides
       and heavy metals. PDA requires THC testing.

Krystal Snyder, Penn State Extension, Horticulture, Northampton Co.

Sarah Pickel, PDA IPM Education Specialist

6:45 PMHarvesting and Drying for High Quality CBD Extraction, Producer Panel
     Harvest timing, whole plant vs. bud harvest, drying conditions and storage issues will be
     addressed

Moderator: Krystal Snyder, Penn State Extension
Steve Groff, Keystone Hemp

            Ben Davies,Wildfox ProvisionsFarm

7:30PM Hemp Marketing Discussion
Moderator: Alicia Anderson, Penn State Extension

7:45PM General Discussion, Q & A Session,

8:00 PM Field plot tour &Networking Time

       View Penn State’s Hemp Test Plots.
       3 CBD varieties, 12 dual purpose varieties for grain and fiber, replicated fiber plots.
         Dr. Alyssa Collins, Penn State Extension,
         Dr. Jude Liu, Penn State Ag Engineering

8:30 PM Lights Out! Thanks for your participation

We will have a variety of hemp products to view including food, fiber, CBD,
nutraceutical and health products.

Event Time/Date:        5:00 PM – 8:00 PM, Tuesday,August 6th, 2019
Registration Deadline: Monday, August 5th
Cost:                            $10.00(Walk-ins $15.00)
Location:                     Penn State Southeast Agricultural Research and Extension Center
   (SEAREC), 1446 Auction Road, Manheim, PA 17545

For more details and information contact:
www.extension.psu.edu
Penn State Extension in Lancaster Co.
1383 Arcadia Rd. #140
Lancaster, PA 17601
717-394-6851
This email address is being protected from spambots. You need JavaScript enabled to view it.

Where trade names appear, no discrimination is intended, and no endorsement by Penn State Extension is implied.

The Pennsylvania State University encourages qualified persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please contact Jeff Graybill at 717-394-6851 in advance of your participation or visit.

This publication is available in alternative media on request


The University is committed to equal access to programs, facilities, admission and employment for all persons. It is the policy of the University to maintain an environment free of harassment and free of discrimination against any person because of age, race, color, ancestry, national origin, religion, creed, service in the uniformed services (as defined in state and federal law), veteran status, sex, sexual orientation, marital or family status, pregnancy, pregnancy-related conditions, physical or mental disability, gender, perceived gender, gender identity, genetic information or political ideas. Discriminatory conduct and harassment, as well as sexual misconduct and relationship violence, violates the dignity of individuals, impedes the realization of the University’s educational mission, and will not be tolerated. Direct all inquiries regarding the nondiscrimination policy to the Affirmative Action Office, The Pennsylvania State University, 328 Boucke Building, University Park, PA 16802-5901, Email: This email address is being protected from spambots. You need JavaScript enabled to view it., Tel (814) 863-0471.

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Nutrition Chart Original Sourdough